Sunday Bunday!

Adam and I met with our reception coordinator last night. Over the three hours of chatter and laughter, we managed to pound out the dinner menu…including the cake! As originally planned, we’re going with simple, white buttercream frosting all over. Of course, we can always bring in another cake to add color, offer an alternative flavor, or tie into our bunny theme!

Totally sweet bunnies

A bunny-ful dessert

So sweet! While this cake would do the trick, I’d prefer something more subtle for our fun-yet-fancy celebration. I’m on the lookout for a cake stand with one or two bunnies perched along the edge. I’ve seen something like it with birds, and I’ve been dreaming about a bunny version ever since. We could set a small, sprinkle-covered cake on the bunny stand at the wedding, and then use it at home to display fresh-from-the-oven goodies!

Picture Source: Country Living


September 13, 2009. Bunnies, Foodies, Sweets.

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